Corporate Lunch
Accommodates: Min 50 - Max 100 people
XMAS MENU OPTIONS FIND OUT MORE8 COURSE BANQUET MENU
€90.00 PER PERSON
PROSECCO COCKTAILS & CANAPES
TOASTED SUSHI RICE WITH SPICY TUNA AND YUZU
SMOKED AUBERGINE VOL AU VENT WITH CONFIT CHERRY TOMATO
AVOCADO MOUSSE WITH STEAMED PRAWNS AND TOBIKO
AMUSE BOUCHE
SEARED SCALLOP, RED PEPPER PUREE, CRISPY LEEK, LIME FLUID GEL
SOUP
CARROT & SWEET POTATO SOUP WITH COCONUT FOAM AND CURRY OIL
ENTRÉE
BUFFALO BURRATA WITH BEETROOT MARMALADE AND APRICOT PUREE
SALAD
MIX SALAD, RADISH, PINE NUTS WITH HONEY MUSTARD DRESSING
POULTRY
PATE FILLED ROASTED CHICKEN BREAST “PITHIVIER” WITH FLAVOURS OF ORANGE AND HONEY SERVED WITH BERRY SAUCE AND PUMPKIN PUREE
MEAT
PORCHETTA STUFFED WITH RAISINS, PINE NUTS & SPINACH WITH APPLE CINNAMON SAUCE
SERVED WITH HERBED CHRISTMAS STUFFING, BUTTERNUT SQUASH AND CHESTNUTS
DESSERT
DATE AND BRANDY CAKE WITH CRÈME ANGLAISE
COFFEE & LIQUEURS, MELOMEKAROUNA AND kOURAPIEDES WITH MY COMPLIMENTS
ADDITIONAL INFORMATION
TABLE DÉCOR, MUSICIANS, DJ & FIREWORKS CAN BE ARRANGED
WINE PAIRING OPTION FROM €50.00 PER PERSON (OPTIONAL)
THE ABOVE INCLUDES A ROSE, WHITE, & RED WINE TO BE PAIRED WITH THE MENU
PROSECCO COCKTAILS ON ARRIVAL, BEERS, SOFT DRINKS, FRUIT JUICES & WATER ARE INCLUDED
A SPIRIT SELECTION & CHAMPAGNE ADDITION IS ALSO AVAILABLE UPON REQUEST
A 10% service & setup charge on the food & drinks account is applicable
8 COURSE BANQUET MENU
€110.00 PER PERSON
PROSECCO COCKTAILS
SEARED TOFU WITH SESAME OIL AND WAKAME
CRAB LEG VOL-AU-VENTS WITH CREAM CHEESE, DILL & LEMON ZEST
HORSERADISH DEVILED QUAILS EGG WITH CHIVES AND PICKLED CHILI
AMUSE BOUCHE
SALMON GRAVLAX WITH RASPBERRY, NASTURTIUM AND CITRUS (RASPBERRY CAVIAR)
SOUP
MUSHROOM SOUP WITH TRUFFLE CREAM AND GRILLED SHIMEJI
ENTRÉE
FOIE GRAS, BRIOCHE, CRÈME DE CASSIS AND COMPRESSED GREEN APPLE
SALAD
RUCCOLA WITH TOASTED WALNUTS, WHITE BALSAMIC DRESSING WITH EXTRA VIRGIN OLIVE OIL
SEAFOOD
GIANT PRAWNS SERVED WITH A COMPOUND BUTTER, ON A BED OF GRILLED CORN
MEAT
LAMB SADDLE ROLLED WITH CRANBERRY, RED PEPPERS AND ORANGE ZEST
GRILLED PARSNIPS, BRUSSEL SPROUTS, ROASTED CHESTNUTS AND LAMB JUS
DESSERT
PORTOKALLOPITA (ORANGE SEMOLINA CAKE), ORANGE LIQUER AND MASTIHA SYRUP, ROASTED PISTACHIOS AND VANILLA ICE CREAM
COFFEE & LIQUEURS, MELOMEKAROUNA AND KOURAPIEDES WITH MY COMPLIMENTS
ADDITIONAL INFORMATION
TABLE DÉCOR, MUSICIANS, DJ & FIREWORKS CAN BE ARRANGED
WINE PAIRING STARTING FROM €50.00 PER PERSON (OPTIONAL)
THE ABOVE INCLUDES A ROSE, WHITE, & RED WINE TO BE PAIRED WITH THE MENU
PROSECCO COCKTAILS ON ARRIVAL, BEERS, SOFT DRINKS, FRUIT JUICES & WATER ARE INCLUDED
A SPIRIT SELECTION & CHAMPAGNE ADDITION IS ALSO AVAILABLE UPON REQUEST
A 10% service & setup charge on the food & drinks account is applicable
DRINKS PACKAGE
FROM €50.00 PER PERSON
PROSECCO, APEROL SPRITZ & MIXED BERRY COCKTAIL ON ARRIVAL
WINE: DRY, CRISP WHITE, FRUITY ROSE & MEDIUM BODIED RED (either boutique Cypriot, or imported wines on offer)
GIN: BOMBAY SAPPHIRE
VODKA: STOLI
WHISKEY: JAMESON & JOHNNY WALKER BLACK
BEER: BUDEJOVICKY BUDVAR LAGER & BUDEJOVICKY BUDVAR LAGER NON-ALCOHOLIC, KEO & CARLSBERG
WATER, SOFT DRINKS, MIXERS, FRUIT JUICES
YOU ARE WELCOME TO DISCUSS ANY CHANGES OR ADDITIONS TO THE ABOVE WITH PLEASURE.
ALL THE ABOVE IS LIMITLESS CONSUMPTION
COFFEE & LIQUEURS WITH OUR COMPLIMENTS