Welcome to my World
of Fun Food Fusions
Hi, I’m Roddy Damalis and I’m here to create memorable dining experiences for you and every food lover who comes across this island. I’ve been in the food industry for quite a while - 30 years in fact - taught myself the craft and managed to become a restauranteur, TV presenter, cooking teacher and some might say contributor to contemporary Cypriot cuisine.
“My passion is to take our beloved traditional dishes and breathe new life into them with unexpected combinations that can erupt new and exciting flavors, for you to enjoy.”
MORE ABOUT RODDYRice Salad with Smoked Oysters, Anchovies
& Capers
Colourful, Complex, Crunchy
PREPARATION
30 MIN
SERVES
4 PEOPLE
Culinary Workshops
Get your team, family or friends together and I’ll prepare an exciting fun-filled culinary workshop for you. Whatever the event, I’ll make sure it’s memorable.
CHECK THE WORKSHOPSTa Piatakia Restaurant
“THE LITTLE PLATES”
Would you like to try new unusual flavours for a change? Come by Ta Piatakia and get your taste buds working with our contemporary Cypriot cuisine. You don’t know what you're missing out on until you’ve tried fresh figs with kefalotiri cheese or pumpkin and sage falafel. Ready to take a bite?
VISIT TA PIATAKIAServices
Beyond the restaurant & workshops you can enjoy many different and exciting services that I design myself like menu creation, consultation and more, let’s speak and help you out.
GET ALL THE DETAILSMy Books
Refresh your cooking, excite your guests and immerse yourself in sublime flavours. I’m not sharing just recipes with you, but my whole journey through Cyprus infused with my food discoveries.
DISCOVER THE BOOKSNewsletter
Keep up-to-date with the latest news and events happening at Ta Piatakia and around the island of Cyprus.
Gallery
