Recipes
If you can’t wait for your copy of the “The Little Plates…” and to start enjoying Roddy’s take on contemporary Cypriot cuisine, we suggest you try these taste sensations.
The book features some of Roddy’s perennial favourites like the Feta cheese parcels in phyllo pastry, Halloumi in bacon and green olives with orange rind, while new favourites like duck with preserved fruit, figs stuffed with Roquefort and lamb chops in carob syrup also make their appearance.
